Cornflake Burgers

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A beef patty coated in cornflakes and fried to a crispy golden brown. I like to eat mine with a little steak sauce on the side but my daughter eats hers like a regular burger, sandwiched in between a bun with all the fixings.

Submitted by Yoly
Published on March 23, 2020
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
3
Yield:
3 burgers
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Ingredients

  • 2 eggs

  • 2 tablespoons all-purpose flour

  • 1 ½ cups crushed cornflakes, or more as needed

  • 1 pound ground beef

  • ¼ cup diced onion

  • salt and ground black pepper to taste

  • ¼ cup oil

Directions

  1. Beat eggs in 2 separate small bowls. Place flour and crushed cornflakes into 2 shallow bowls.

  2. Mix 1 beaten egg, ground beef, onion, salt, and pepper in a bowl. Form into 3 equal-sized patties.

  3. Dip each beef patty into flour, followed by beaten egg. Coat completely with crushed cornflakes.

  4. Heat oil in a large skillet over medium-high heat. Cook burgers for 5 minutes, flip, and continue cooking to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

577 Calories
43g Fat
18g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 577
% Daily Value *
Total Fat 43g 55%
Saturated Fat 12g 62%
Cholesterol 200mg 67%
Sodium 257mg 11%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 29g 59%
Vitamin C 4mg 5%
Calcium 31mg 2%
Iron 7mg 41%
Potassium 307mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.