Recipes Main Dishes Burger Recipes Hamburgers Steak Burgers 4.3 (3) 2 Reviews 3 Photos Learn how to cook steak burgers on the grill with ground beef and steak seasoning. The Montreal seasoning adds real steak flavor — you may not realize the burgers are just made with ground beef! Submitted by T&J Updated on December 6, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 burgers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound lean ground beef 1 teaspoon Montreal steak seasoning 4 hamburger buns, split Directions Preheat an outdoor grill for medium heat and lightly oil the grate. Mix ground beef and steak seasoning together in a bowl. Form mixture into four patties. Grill patties on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve on hamburger buns. I Made It Print Nutrition Facts (per serving) 340 Calories 16g Fat 22g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 340 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 30% Cholesterol 79mg 26% Sodium 505mg 22% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 3g Protein 26g 52% Vitamin C 0mg 0% Calcium 74mg 6% Iron 3mg 19% Potassium 319mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.