Recipes Main Dishes Burger Recipes Hamburgers Onion and Cheddar Burgers 4.1 (60) 48 Reviews 5 Photos For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy! Submitted by Sally Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 pounds ground beef 1 cup chopped onion 1 egg, beaten ½ cup ketchup 1 teaspoon salt ½ teaspoon pepper ¼ teaspoon dried oregano 1 tablespoon Worcestershire sauce ¾ cup shredded Cheddar cheese 6 hamburger buns Directions In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting. Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns. I Made It Print Nutrition Facts (per serving) 534 Calories 29g Fat 30g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 534 % Daily Value * Total Fat 29g 38% Saturated Fat 13g 63% Cholesterol 141mg 47% Sodium 1048mg 46% Total Carbohydrate 30g 11% Dietary Fiber 2g 5% Total Sugars 9g Protein 37g 73% Vitamin C 5mg 5% Calcium 213mg 16% Iron 5mg 25% Potassium 540mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.