Air Fryer Cheeseburgers

4.1
(8)
7 Reviews
2 Photos

I like the fact that by air frying my burgers I avoid grease splattering all over my stove top. I make 1/2-pound burger patties but you can easily make them into four 1/4-pound patties. Serve with all the fixings on the side.

Submitted by Yoly
Updated on July 24, 2024
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
2
Yield:
2 8-ounce cheeseburgers
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 slice white sandwich bread

  • 1 ½ tablespoons low-fat milk

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 pound ground beef

  • 2 slices Cheddar cheese

  • 2 brioche buns, halved

Directions

  1. Preheat the air fryer to 350 degrees F (175 degrees C).

  2. Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb; this prevents them from puffing up.

  3. Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.

Cook’s Note

Any sliced cheese can be used.

Regular hamburger buns can be substituted for the brioche buns.

Nutrition Facts (per serving)

822 Calories
47g Fat
42g Carbs
54g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 822
% Daily Value *
Total Fat 47g 61%
Saturated Fat 19g 96%
Cholesterol 241mg 80%
Sodium 1281mg 56%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 5%
Total Sugars 7g
Protein 54g 108%
Vitamin C 0mg 0%
Calcium 257mg 20%
Iron 5mg 26%
Potassium 529mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.