Mushroom and Swiss Burger

Name: Mushroom and Swiss Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (10.5 ounce) can condensed golden mushroom soup; 1 (4.5 ounce) can sliced mushrooms, drained; 1 teaspoon Worcestershire sauce; 1 pound ground beef; 0.5 teaspoon monosodium glutamate (MSG); 0.5 teaspoon seasoned salt; 0.25 teaspoon ground black pepper; 4 hamburger buns, split; 4 slices of Swiss-style processed cheese

4.5

(13)

12 Reviews

4 Photos

This mushroom Swiss burger tastes just like the one from the famous fast-food chain Hardees.

Submitted by LivLifeGreen

Updated on February 7, 2023

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

Yield:

4 sandwiches

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Ingredients

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Original recipe (1X) yields 4 servings

Mushroom Sauce:

1 (10.5 ounce) can condensed golden mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 teaspoon Worcestershire sauce

Burgers:

1 pound ground beef
½ teaspoon monosodium glutamate (MSG)
½ teaspoon seasoned salt
¼ teaspoon ground black pepper
4 hamburger buns, split
4 slices of Swiss-style processed cheese

Directions

Make sauce: Mix together condensed soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat; allow to simmer while you complete the remaining steps. Stir sauce occasionally.
Make burgers: Mix together ground beef, monosodium glutamate (MSG), seasoned salt, and black pepper in a large bowl until well combined. Form into 4 patties.
Heat a skillet over medium heat. Fry patties in the hot skillet until browned, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read 140 degrees F (60 degrees C) for medium doneness.
Place a patty onto each hamburger bun bottom, then top with cheese. Spoon 1 to 2 tablespoons sauce over cheese; cover with bun tops to serve.

Nutrition Facts (per serving)

444	Calories
22g	Fat
32g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 444
% Daily Value *
Total Fat 22g	28%
Saturated Fat 9g	47%
Cholesterol 92mg	31%
Sodium 1451mg	63%
Total Carbohydrate 32g	12%
Dietary Fiber 3g	9%
Total Sugars 2g
Protein 28g	57%
Vitamin C 0mg	0%
Calcium 327mg	25%
Iron 4mg	20%
Potassium 350mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.