Roasted Lemon-Garlic Potatoes

5.0
(6)
5 Reviews
3 Photos

This belonged to my mom. She would go and try to track down recipes from restaurants then post them online somewhere. I found this one for lemon-garlic potatoes laying around the other day.

Submitted by RavenCook
Updated on February 11, 2022
3
Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 5 large russet potatoes, scrubbed and quartered

  • 3 cloves garlic, minced

  • 1 pinch sea salt and ground black pepper to taste

  • 1 cup water

  • ½ cup olive oil

  • ¼ cup lemon juice

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat.

  3. Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.

Cook's Note:

You can use regular salt instead of sea salt if preferred.

Nutrition Facts (per serving)

401 Calories
18g Fat
55g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 401
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 13%
Sodium 74mg 3%
Total Carbohydrate 55g 20%
Dietary Fiber 7g 24%
Total Sugars 3g
Protein 6g 13%
Vitamin C 66mg 73%
Calcium 42mg 3%
Iron 3mg 18%
Potassium 1314mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.