Recipes Salad Seafood Salad Recipes Tuna Salad Recipes No-Mayo Mediterranean Tuna Salad 3.7 (3) 3 Reviews 2 Photos I found the original recipe in an article and tweaked it to my taste. Have to say that I like this Mediterranean version of tuna salad better than normal mayo/prepared mustard version. Spread into pita bread or on sandwich bread and enjoy... I like to add slices of Swiss or Cheddar cheese and a handful of fresh spinach leaves. Submitted by Beth B - South Carolina Updated on June 7, 2023 Save Rate Print Share Close Add Photo Prep Time: 5 mins Additional Time: 30 mins Total Time: 35 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (6 ounce) can tuna in water, drained 3 tablespoons mayonnaise 2 tablespoons hummus spread 8 olives, chopped, or more to taste 1 teaspoon dried oregano, or more to taste salt and ground black pepper to taste Directions Use a fork to flake tuna into a small container. Add mayonnaise, hummus, and olives. Add oregano, salt, and pepper. Mix all ingredients well and refrigerate until chilled, about 30 minutes. Cook's Note: You can use black or green olives. I Made It Print Nutrition Facts (per serving) 296 Calories 21g Fat 4g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 296 % Daily Value * Total Fat 21g 27% Saturated Fat 3g 16% Cholesterol 33mg 11% Sodium 465mg 20% Total Carbohydrate 4g 2% Dietary Fiber 2g 6% Total Sugars 0g Protein 23g 46% Vitamin C 1mg 1% Calcium 46mg 4% Iron 3mg 15% Potassium 250mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.