Philly Cheesesteak Phyllo Bites

5.0
(1)
1 Review
3 Photos

Philly cheese steak-stuffed mushrooms deconstructed and piled high in mini phyllo shells for the perfect game-day snack. These won't make it to half-time. I guarantee it.

Submitted by Soup Loving Nicole
Updated on October 21, 2024
3
Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
30
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 30 servings

  • 2 (1.9 ounce) packages mini phyllo tart shells

  • 1 tablespoon unsalted butter

  • ½ cup diced fresh mushrooms

  • ¼ cup diced onion

  • ¼ cup diced green bell pepper

  • 6 ounces frozen thinly sliced steak (such as Steak-umm), thawed

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon soy sauce

  • 2 ounces cream cheese, softened

  • ½ teaspoon parsley flakes

  • ½ cup shredded mozzarella cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.

  2. Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper; cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.

  3. Meanwhile, combine cream cheese and parsley in a large bowl. Add steak and vegetable mixture; stir to combine. Spoon mixture into phyllo shells; sprinkle mozzarella cheese over top.

  4. Bake in the preheated oven until cheese is brown, about 5 minutes.

Nutrition Facts (per serving)

42 Calories
3g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 42
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 72mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g 4%
Vitamin C 1mg 1%
Calcium 19mg 1%
Iron 0mg 1%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.