Grilled Zucchini Pizza with Goat Cheese

4.6
(24)
19 Reviews
9 Photos

This dish is quick, easy, and delicious! Directions are for charcoal grill, but gas grill or oven would work. If you use a smaller zucchini it can make a great appetizer!

Submitted by Case31
Published on June 4, 2016
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Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 large zucchini, cut into 1/2-inch rounds

  • 1 tablespoon olive oil

  • ¼ cup pizza sauce

  • ½ cup chopped red onion

  • ½ cup chopped roasted red pepper

  • ½ cup chopped fresh mushrooms

  • ¼ cup crumbled goat cheese

  • 2 ounces shredded mozzarella cheese

  • 1 clove garlic, minced

  • 1 teaspoon Italian seasoning

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Brush one side of each zucchini round with olive oil; brush the opposite side with pizza sauce. Evenly divide red onion, roasted red pepper, mushrooms, goat cheese, mozzarella cheese, garlic, and Italian seasoning over each zucchini round.

  3. Grill zucchini pizzas over preheated grill until zucchini is tender, about 10 minutes.

42 home cooks made it!

Nutrition Facts (per serving)

317 Calories
21g Fat
18g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 317
% Daily Value *
Total Fat 21g 26%
Saturated Fat 10g 49%
Cholesterol 41mg 14%
Sodium 698mg 30%
Total Carbohydrate 18g 7%
Dietary Fiber 4g 14%
Total Sugars 8g
Protein 17g 35%
Vitamin C 64mg 72%
Calcium 370mg 28%
Iron 2mg 12%
Potassium 627mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.