Philly Cheese Steak

4.4
(40)
27 Reviews
21 Photos

An Asian-inspired version of a Philly cheese steak — thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.

Submitted by Kikkoman
Updated on August 18, 2024
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound fresh steak (rib-eye, round, or sirloin)*

  • 1 large yellow onion, sliced thin

  • 3 tablespoons Kikkoman Teriyaki Marinade & Sauce

  • 4 soft sandwich rolls

  • 1 (8 fl oz) jar cheese spread

Directions

  1. Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

Recipe Tip

Freeze meat first for easier slicing.

123 home cooks made it!

Nutrition Facts (per serving)

521 Calories
26g Fat
42g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 521
% Daily Value *
Total Fat 26g 34%
Saturated Fat 13g 63%
Cholesterol 83mg 28%
Sodium 1763mg 77%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 6%
Total Sugars 11g
Protein 28g 55%
Vitamin C 3mg 3%
Calcium 307mg 24%
Iron 3mg 17%
Potassium 362mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.