Recipes Appetizers and Snacks Wraps and Rolls Egg Roll Recipes Philly Cheesesteak Egg Rolls 4.7 (10) 8 Reviews 5 Photos Make Philly cheesesteak egg rolls by rolling beef, onions, peppers, and American cheese into egg roll wrappers and deep-frying them until crispy and golden brown. Submitted by kimmi Updated on January 9, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 40 mins Cook Time: 35 mins Additional Time: 10 mins Total Time: 1 hr 25 mins Servings: 24 Yield: 24 egg rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 pound ground beef 1 tablespoon Worcestershire sauce ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons butter 1 medium yellow onion, chopped ½ medium green bell pepper, chopped 24 egg roll wrappers 12 slices American cheese, cut in half ¾ cup vegetable oil for frying Directions Cook beef in a large skillet over medium heat, gently breaking it into pea-sized pieces, until browned, 5 to 7 minutes. Gently stir in Worcestershire sauce, salt, and pepper, then transfer mixture to a bowl. Melt butter in the same skillet over medium heat. Add onion and bell pepper; cook and stir until translucent, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Remove from the heat and let cool slightly, about 10 minutes. Lay egg roll wrappers on a flat surface. Place 1/2 slice American cheese onto each wrapper, then top with about 3 tablespoons filling. Pull the bottom left corner up over the filling and fold the two sides in, moistening the edges with water as you go; roll tightly. Fill a large saucepan with about 1 inch oil; heat over medium-high heat. Working in batches of 3 to 4, fry egg rolls until browned on all sides, 3 to 4 minutes. Drain on a paper towel-lined plate. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. This recipe appeared in Allrecipes Magazine and was modified to include a spicy horseradish sauce. Please note differences in ingredient amounts, total time, and servings when following the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 133 Calories 9g Fat 6g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 133 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 23% Cholesterol 28mg 9% Sodium 330mg 14% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 1g Protein 7g 14% Vitamin C 3mg 3% Calcium 87mg 7% Iron 1mg 4% Potassium 93mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.