Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Lemon Cheesecake Dip Be the first to rate & review! 2 Photos This tangy cheesecake dip isn't overly sweet, but with vanilla wafers or cinnamon graham crackers, it tastes perfect! Submitted by ELSERRANO Updated on January 3, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 16 servings 2 (8 ounce) packages cream cheese 1 (8 ounce) container whipped topping 1 (8 ounce) container sour cream 1 lemon, zested 1 tablespoon lemon juice 1 tablespoon vanilla extract 3 tablespoons confectioners' sugar Directions Bring all ingredients to room temperature. Combine cream cheese, whipped topping, and sour cream in a bowl; beat with an electric mixer until well combined and creamy. Mix in lemon zest, lemon juice, and vanilla extract until combined. Add confectioners' sugar and mix thoroughly until smooth. Cover and chill for 3 to 4 hours, or overnight. Save Print I Made It Nutrition Facts (per serving) 176 Calories 15g Fat 6g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 176 % Daily Value * Total Fat 15g 19% Saturated Fat 10g 52% Cholesterol 37mg 12% Sodium 91mg 4% Total Carbohydrate 6g 2% Total Sugars 3g Protein 3g 5% Vitamin C 1mg 1% Calcium 39mg 3% Iron 0mg 2% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.