Garlic Scape Goat Cheese Dip

5.0
(3)
3 Reviews
3 Photos

Don't resist the garlicky goodness and spring-fresh flavor of this zippy dip! Serve with fresh vegetables or pita chips. If serving later, refrigerate, and pull out of refrigerator 1 hour before serving.

Submitted by Matt Wencl
Updated on January 14, 2022
3
3
Prep Time:
20 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (8 ounce) package goat cheese, at room temperature

  • 1 (4 ounce) package cream cheese, at room temperature

  • 6 fresh garlic scapes, minced, or more to taste, divided

  • ½ lemon, zested and juiced

  • 1 teaspoon salt

  • 1 clove garlic, minced

  • ½ cup toasted pecans, chopped

Directions

  1. Combine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, salt, and garlic in a bowl; mix with a fork until blended. Scoop into a serving bowl. Garnish with remaining garlic scape and toasted pecans.

Cook's Note:

Garlic scapes are peppery and garlicky, so select the amount to add based on your preferences.

Nutrition Facts (per serving)

219 Calories
19g Fat
7g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 219
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 47%
Cholesterol 38mg 13%
Sodium 481mg 21%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 9g 17%
Vitamin C 9mg 10%
Calcium 126mg 10%
Iron 1mg 6%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.