Instant Pot Filipino Chicken Adobo

4.7
(27)
26 Reviews
11 Photos

This Instant Pot chicken adobo has all the Filipino flavor you love without hours of marinating. Serve over rice, if desired.

Submitted by Soup Loving Nicole
Updated on June 22, 2023
11
11
11
11
Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
4
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • ½ cup distilled white vinegar

  • ¼ cup soy sauce

  • 2 tablespoons minced garlic

  • 1 tablespoon olive oil

  • 1 tablespoon brown sugar

  • 1 teaspoon black peppercorns, roughly cracked

  • 2 bay leaves

  • 1 large onion, sliced

  • 1 ½ pounds bone-in, skin-on chicken thighs

  • 1 tablespoon chopped scallions

Directions

  1. Whisk together vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a medium bowl until sugar is dissolved. Stir in bay leaves.

  2. Line the bottom of a multi-functional pressure cooker (such as Instant Pot) with onion slices. Place chicken thighs over onion and pour vinegar mixture over the top. Close and lock the lid.

  3. Select high pressure according to manufacturer's instructions; set the timer for 10 minutes. Allow 10 minutes for pressure to build.

  4. Line a baking sheet with aluminum foil.

  5. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken thighs to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.

  6. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.

  7. Cook chicken under the preheated broiler until skin is crispy, 6 to 8 minutes. Transfer chicken to a serving plate and spoon sauce over the top. Garnish with scallions.

40 home cooks made it!

Nutrition Facts (per serving)

352 Calories
21g Fat
9g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 352
% Daily Value *
Total Fat 21g 27%
Saturated Fat 5g 27%
Cholesterol 106mg 35%
Sodium 1001mg 44%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 30g 60%
Vitamin C 4mg 4%
Calcium 34mg 3%
Iron 2mg 12%
Potassium 363mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.