Recipes Main Dishes Chicken Chicken Adobo Recipes Famous Chicken Adobo 4.5 (359) 290 Reviews 45 Photos This chicken adobo recipe is simple to make and loved by all who try it! It has been modified to be a bit saucier than traditional adobo and is delicious served over rice. By angelaBBf Updated on September 19, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 45 45 45 45 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons vegetable oil 1 (3 pound) chicken, cut into pieces 1 large onion, quartered and sliced 2 tablespoons minced garlic ⅔ cup low sodium soy sauce ⅓ cup white vinegar 1 tablespoon garlic powder 2 teaspoons black pepper 1 bay leaf Directions Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown, 2 to 3 minutes per side. Transfer chicken to a plate and set aside. Dotdash Meredith Food Studios Add onion and garlic to the skillet; cook until softened and brown, about 3 to 5 minutes. Dotdash Meredith Food Studios Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf. Return chicken to pan, increase heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is tender and cooked through, 35 to 40 minutes. DOTDASH MEREDITH FOOD STUDIOS I Made It Print 687 home cooks made it! Nutrition Facts (per serving) 361 Calories 22g Fat 7g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 361 % Daily Value * Total Fat 22g 28% Saturated Fat 6g 28% Cholesterol 97mg 32% Sodium 1040mg 45% Total Carbohydrate 7g 3% Dietary Fiber 1g 4% Total Sugars 2g Protein 33g 66% Vitamin C 3mg 3% Calcium 35mg 3% Iron 3mg 14% Potassium 392mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.