Guinataan Chicken Adobo

4.1
(36)
27 Reviews
7 Photos

Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful.

Submitted by lola
Published on June 18, 2020
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Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 4 ½ pounds chicken leg quarters

  • ¾ cup white vinegar

  • ¾ cup water

  • 1 teaspoon white sugar

  • ¼ cup soy sauce

  • 2 bay leaves

  • 1 teaspoon whole black peppercorns, crushed

  • 1 onion, chopped

  • 2 cloves garlic, crushed

  • salt to taste

  • 1 (14 ounce) can coconut milk

Directions

  1. Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic in a large pot; stir and bring the mixture to a boil for 2 minutes. Reduce heat to medium-low and cook at a simmer for 30 minutes.

  2. Remove the chicken to a large serving platter and set aside. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, about 10 minutes. Season with salt; stir the coconut milk into the mixture. Cover and cook until the coconut milk appears oily, about 10 minutes. Pour the mixture over the chicken to serve.

50 home cooks made it!

Nutrition Facts (per serving)

657 Calories
44g Fat
7g Carbs
58g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 657
% Daily Value *
Total Fat 44g 56%
Saturated Fat 21g 103%
Cholesterol 192mg 64%
Sodium 805mg 35%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 58g 115%
Vitamin C 4mg 4%
Calcium 52mg 4%
Iron 6mg 31%
Potassium 632mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.