Chicken Salpicao

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This dish is perfect for weeknights or when you have run out of ingredients. Most ingredients are pantry staples and this dish is quick and easy to make. Serve over steamed white rice.

Submitted by Beashi
Updated on February 5, 2024
close up view of Chicken Salpicao with serrano pepper pieces in a pan
2
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
3
Yield:
3 servings
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Ingredients

Original recipe (1X) yields 3 servings

  • 3 (4 ounce) skinless, boneless chicken breasts, cut into bite-sized cubes

  • ½ teaspoon garlic salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon paprika

  • 2 tablespoons olive oil

  • 5 cloves garlic, chopped

  • 1 ½ tablespoons Worcestershire sauce

  • ½ tablespoon soy-based liquid seasoning (such as Maggi)

  • 1 serrano pepper, sliced diagonally

Directions

  1. Season chicken with garlic salt, black pepper, and paprika. Marinate for 15 minutes.

  2. Heat oil in a pan over medium heat. Add garlic and saute until almost brown, about 1 minute. Add chicken and mix to keep garlic from burning. Add Worcestershire and liquid seasoning. Reduce heat and let simmer until chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.

Recipe Tips

The measurements are estimates. Feel free to adjust according to your taste.

You can use Knorr liquid seasoning or soy sauce instead of Maggi seasoning.

Nutrition Facts (per serving)

224 Calories
12g Fat
4g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 224
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 10%
Cholesterol 65mg 22%
Sodium 460mg 20%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 24g 49%
Vitamin C 4mg 4%
Calcium 33mg 3%
Iron 2mg 9%
Potassium 306mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.