Recipes Cuisine Asian Filipino Authentic Chicken Adobo 4.8 (20) 17 Reviews 9 Photos Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice. Submitted by Allrecipes Updated on September 19, 2024 Save Rate Print Share Add Photo 9 9 9 9 Prep Time: 20 mins Cook Time: 1 hr 30 mins Additional Time: 4 hrs Total Time: 5 hrs 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups coconut vinegar ½ cup soy sauce 2 heads garlic, peeled and coarsely chopped, divided 10 bay leaves 1 tablespoon garlic powder 1 ½ teaspoons ground black pepper 3 teaspoons annatto powder, divided 5 ½ pounds cut-up chicken parts 3 tablespoons vegetable oil, divided Directions Combine vinegar, soy sauce, ½ of the chopped garlic, bay leaves, garlic powder, black pepper, and 1 ½ teaspoons annatto powder in a large bowl. Add chicken, stir to coat with marinade, cover, and refrigerate for at least 4 hours. Remove chicken from the marinade and pat dry. Reserve the marinade. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook chicken in the hot oil until browned, about 4 minutes per side. Remove skillet from heat. Heat remaining 1 tablespoon vegetable oil in a small skillet over medium heat. Cook and stir remaining chopped garlic until browned, about 3 minutes. Add remaining 1 ½ teaspoons annatto powder; simmer for 3 minutes. Pour annatto mixture over chicken and add reserved marinade. Bring to a simmer, cover, and cook until chicken is tender, about 45 minutes. Uncover and cook until sauce has reduced slightly, about 10 minutes. I Made It Print 44 home cooks made it! Nutrition Facts (per serving) 635 Calories 38g Fat 7g Carbs 55g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 635 % Daily Value * Total Fat 38g 48% Saturated Fat 10g 49% Cholesterol 194mg 65% Sodium 1084mg 47% Total Carbohydrate 7g 3% Dietary Fiber 1g 3% Total Sugars 1g Protein 55g 109% Vitamin C 5mg 5% Calcium 58mg 4% Iron 4mg 20% Potassium 1266mg 27% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.