Recipes Appetizers and Snacks Wraps and Rolls Lumpia in the Air Fryer 4.5 (6) 3 Reviews 3 Photos This recipe for lumpia in the air fryer results in the same crispiness without having to deep-fry. Your taste buds will never know the difference, but your waistline will! Submitted by Yoly Updated on November 15, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 16 Yield: 16 lumpia Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 pound Italian hot sausage links ½ cup finely sliced green onions ½ cup finely chopped carrots ½ cup finely chopped water chestnuts ¼ cup diced onions 2 cloves garlic, minced 2 tablespoons soy sauce ½ teaspoon salt ¼ teaspoon ground ginger 16 spring roll wrappers avocado oil cooking spray Directions Remove casing from sausage and cook in a skillet over medium heat until slightly browned, 4 to 5 minutes. Add green onions, carrots, water chestnuts, and onion. Cook and stir until onions are soft and translucent, 5 to 7 minutes. Add garlic and cook for 1 to 2 minutes. Season with soy sauce, salt, and ginger. Stir until filling is well combined; remove from heat. Lay a spring roll wrapper at an angle. Place a scant 1/4 cup filling in the center of the wrapper. Fold bottom corner over filling and tuck in the sides to form a roll. Use your finger to lightly moisten edges with water. Repeat with remaining wrappers and filling. Mist each roll with avocado oil cooking spray. Preheat an air fryer to 390 degrees F (198 degrees C). Place lumpia rolls in the air fryer basket, making sure they are not touching; cook in batches if necessary. Fry for 4 minutes; flip and cook until skins are crispy, about 4 minutes more. Cook’s Note I used a mini food processor to chop the carrots and water chestnuts. I Made It Print Nutrition Facts (per serving) 98 Calories 6g Fat 7g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 98 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 10% Cholesterol 12mg 4% Sodium 471mg 20% Total Carbohydrate 7g 3% Dietary Fiber 1g 2% Total Sugars 1g Protein 5g 10% Vitamin C 1mg 1% Calcium 14mg 1% Iron 1mg 4% Potassium 103mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.