Recipes Cuisine Asian Filipino Slow Cooker Adobo Chicken with Bok Choy 3.9 (206) 160 Reviews 36 Photos Paleo Filipino dish. Submitted by Chris Denzer Published on March 5, 2020 Save Rate Print Share Add Photo 36 36 36 36 Prep Time: 10 mins Cook Time: 8 hrs 5 mins Total Time: 8 hrs 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 onions, sliced 4 cloves garlic, smashed ⅔ cup apple cider vinegar ⅓ cup soy sauce 1 tablespoon brown sugar 1 bay leaf ground black pepper to taste 8 skinless, bone-in chicken thighs 2 teaspoons paprika 1 large head bok choy, cut into 1-inch strips 2 green onions, sliced thinly Directions Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs. Cover and cook on Low for 8 hours. Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion. I Made It Print 433 home cooks made it! Nutrition Facts (per serving) 458 Calories 23g Fat 21g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 458 % Daily Value * Total Fat 23g 30% Saturated Fat 6g 32% Cholesterol 128mg 43% Sodium 1395mg 61% Total Carbohydrate 21g 8% Dietary Fiber 4g 14% Total Sugars 10g Protein 40g 81% Vitamin C 63mg 70% Calcium 186mg 14% Iron 4mg 24% Potassium 854mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.