Lemon Pepper Pasta Seafood

4.4
(109)
81 Reviews
6 Photos

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

Submitted by Catherine Neal
Updated on August 8, 2022
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (8 ounce) package lemon pepper linguine

  • 4 tablespoons olive oil

  • 2 tablespoons chopped garlic

  • 1 tablespoon lemon pepper

  • 1 pound medium shrimp - peeled and deveined

  • ½ cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.

  2. Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.

  3. Toss pasta with shrimp and Parmesan cheese.

115 home cooks made it!

Nutrition Facts (per serving)

492 Calories
20g Fat
44g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 492
% Daily Value *
Total Fat 20g 25%
Saturated Fat 4g 21%
Cholesterol 181mg 60%
Sodium 671mg 29%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 35g 69%
Vitamin C 4mg 4%
Calcium 191mg 15%
Iron 5mg 26%
Potassium 349mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.