Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes 5-Ingredient No-Bake Cheesecake 4.2 (5) 5 Reviews 4 Photos Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie. Submitted by Mary-Helen Matthews Updated on July 27, 2024 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 5 mins Servings: 8 Yield: 1 9-inch cheesecake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed 1 (8 ounce) package cream cheese, softened to room temperature ⅓ cup lemon juice 1 (9 inch) prepared graham cracker crust Directions Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours. Recipe Tips Lime juice can be used in place of lemon juice, if preferred.You can substitute mini graham cracker crusts instead of a 9-inch crust. I Made It Print Nutrition Facts (per serving) 483 Calories 26g Fat 54g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 483 % Daily Value * Total Fat 26g 33% Saturated Fat 15g 76% Cholesterol 48mg 16% Sodium 316mg 14% Total Carbohydrate 54g 20% Dietary Fiber 1g 2% Total Sugars 42g Protein 7g 15% Vitamin C 6mg 7% Calcium 169mg 13% Iron 1mg 6% Potassium 254mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.