Recipes Desserts Cakes Cheesecake Recipes Lemon Cheesecake 4.6 (78) 67 Reviews 17 Photos This lemon cheesecake recipe is easy to throw together for a smooth and creamy summer dessert. You can't even tell it is made with low-fat ingredients. Submitted by Rebekah Updated on March 14, 2023 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 15 mins Cook Time: 50 mins Additional Time: 4 hrs Total Time: 5 hrs 5 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9 inch) reduced fat graham cracker pie crust 2 (8 ounce) packages cream cheese ½ cup white sugar 1 ½ tablespoons all-purpose flour ½ cup egg substitute 2 ½ tablespoons lemon juice 1 (8 ounce) container nonfat lemon yogurt Directions Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a a baking sheet. Beat cream cheese and sugar in a large bowl with an electric mixer until smooth; beat in flour, then egg substitute and lemon juice. Stir in lemon yogurt until combined; pour mixture into crust. Bake in the preheated oven until filling is set, about 50 to 60 minutes. Allow pie to cool, then refrigerate at least 4 hours before serving. I Made It Print 118 home cooks made it! Nutrition Facts (per serving) 379 Calories 24g Fat 35g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 379 % Daily Value * Total Fat 24g 30% Saturated Fat 13g 65% Cholesterol 62mg 21% Sodium 298mg 13% Total Carbohydrate 35g 13% Dietary Fiber 0g 0% Total Sugars 24g Protein 9g 17% Vitamin C 2mg 3% Calcium 104mg 8% Iron 1mg 6% Potassium 190mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.