Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes Pineapple Cheesecake 4.5 (81) 58 Reviews 10 Photos A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy! By Allrecipes Member Updated on August 22, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (8 ounce) package cream cheese, softened ½ cup white sugar 2 (15 ounce) cans crushed pineapple, drained 1 ¾ cups frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust Directions In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours. I Made It Print 149 home cooks made it! Nutrition Facts (per serving) 380 Calories 19g Fat 50g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 380 % Daily Value * Total Fat 19g 24% Saturated Fat 10g 50% Cholesterol 31mg 10% Sodium 234mg 10% Total Carbohydrate 50g 18% Dietary Fiber 1g 4% Total Sugars 39g Protein 4g 7% Vitamin C 10mg 11% Calcium 43mg 3% Iron 1mg 7% Potassium 185mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.