No-Bake Oreo Cheesecake

4.7
(80)
59 Reviews
38 Photos

This no-bake Oreo cheesecake is easy to make with a crushed chocolate Oreo cookie crust and a rich filling made with whipped topping, cookies, and sweetened cream cheese.

Submitted by Philadelphia
Updated on July 2, 2024
Oreo no bake cheesecake in baking dish and a single square on plate topped with oreo crumbs
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Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
20
Yield:
1 (9x13-inch) cheesecake
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Ingredients

Original recipe (1X) yields 20 servings

Crust:

  • 1 (18 ounce) package Oreo Cookies, divided

  • ¼ cup unsalted butter, melted

Filling:

  • 4 (8 ounce) packages Philadelphia Cream Cheese, softened

  • ¾ cup sugar

  • 1 teaspoon vanilla

  • 1 (8 ounce) tub Cool Whip Whipped Topping, thawed

Directions

  1. To make the crust: Set aside 15 cookies for the filling. Finely crush remaining cookies in a large bowl. Add melted butter and mix to combine.

  2. Press buttery crumbs firmly into the bottom of a 9x13-inch pan. Place in the refrigerator.

  3. To make the filling: Coarsely chop the reserved cookies.

  4. Beat cream cheese, sugar, and vanilla in large bowl with an electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spread over crust.

  5. Cover and refrigerate until firm, about 4 hours. Cut into 20 squares.

Cook’s Note

Store leftovers in the refrigerator.

Try Golden Oreos or Mint Creme Oreos if desired.

For a healthier version, prepare the recipe with Reduced Fat Oreos, Philadelphia 1/3 Less Fat cream cheese, and Cool Whip Lite whipped topping.

258 home cooks made it!

Nutrition Facts (per serving)

334 Calories
23g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 334
% Daily Value *
Total Fat 23g 29%
Saturated Fat 12g 59%
Cholesterol 57mg 19%
Sodium 367mg 16%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 3%
Protein 4g 7%
Calcium 1mg 0%
Potassium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.