Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes No Bake Strawberry Cheesecake 4.5 (31) 28 Reviews 12 Photos Light and fluffy no bake cheesecake with a strawberry surprise taste. Submitted by mamasguardianangel Updated on September 11, 2023 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 30 mins Additional Time: 3 hrs 30 mins Total Time: 4 hrs Servings: 10 Yield: 1 cheesecake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®) 1 cup boiling water 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 teaspoon vanilla extract 1 (5 ounce) can cold evaporated milk 1 (9 inch) prepared graham cracker crust Directions Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes. Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth. Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling. Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours. Cook’s Note The original recipe said to stir the evaporated milk until it formed thick peaks. Mine never formed any peaks, so I finally stopped mixing and continued with the recipe. It worked just fine. I Made It Print 69 home cooks made it! Nutrition Facts (per serving) 324 Calories 15g Fat 45g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 324 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 34% Cholesterol 29mg 10% Sodium 253mg 11% Total Carbohydrate 45g 16% Dietary Fiber 0g 1% Total Sugars 38g Protein 4g 9% Vitamin C 0mg 0% Calcium 60mg 5% Iron 1mg 4% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.