Recipes Desserts Cakes Cheesecake Recipes Quick Lemon Cheesecake 4.0 (9) 8 Reviews 4 Photos A quick lemon cheesecake. Submitted by Chef Oma Published on June 19, 2020 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 10 Yield: 1 8-inch cheesecake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (3 ounce) package lemon-flavored gelatin 1 cup hot water ¼ pound butter 8 tablespoons white sugar 2 (14.4 ounce) packages graham crackers, crushed into fine crumbs 2 lemons, zested 2 (8 ounce) packages cream cheese, softened Directions Pour gelatin mix into a bowl and add 1 cup hot water. Stir until dissolved. Set aside and do not chill. Melt butter in a heat-resistant measuring cup in a microwave, about 30 seconds. Transfer melted butter to a bowl. Add sugar and mix well. Pour in graham cracker crumbs and mix well. Place crumb mixture into the bottom of an 8-inch pie pan and shape into a crust. Stir lemon zest into warm gelatin mixture. Add cream cheese and mix until any lumps are gone. Pour filling into the prepared crust. Chill in the refrigerator for at least 2 hours. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 657 Calories 33g Fat 84g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 657 % Daily Value * Total Fat 33g 42% Saturated Fat 17g 85% Cholesterol 74mg 25% Sodium 739mg 32% Total Carbohydrate 84g 30% Dietary Fiber 3g 12% Total Sugars 43g Protein 10g 20% Vitamin C 17mg 19% Calcium 73mg 6% Iron 4mg 21% Potassium 199mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.