Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes No-Bake Cheesecake with Condensed Milk 4.0 (24) 21 Reviews 8 Photos This simple, no-bake cheesecake with condensed milk sets up in about 3 hours. Serve it straight from the fridge with pie topping, or enjoy it frozen! Submitted by Kel Updated on November 23, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 8 Yield: 1 9-inch cheesecake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk ⅓ cup lemon juice 1 (9 inch) graham cracker pie crust Directions Beat cream cheese with an electric mixer until smooth and creamy. Mix in condensed milk until well blended. Add lemon juice and blend until smooth. Spoon mixture into pie crust. Chill in the refrigerator until set, 3 to 4 hours. I Made It Print Nutrition Facts (per serving) 387 Calories 21g Fat 45g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 387 % Daily Value * Total Fat 21g 26% Saturated Fat 10g 51% Cholesterol 48mg 16% Sodium 295mg 13% Total Carbohydrate 45g 17% Dietary Fiber 0g 1% Total Sugars 37g Protein 7g 14% Vitamin C 6mg 7% Calcium 168mg 13% Iron 1mg 6% Potassium 251mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.