Recipes Desserts Fruit Desserts Apple Dessert Recipes Apple Cider Crisp 5.0 (1) 1 Review 2 Photos Yummy caramel apple crisp made with apple cider. Submitted by lellis Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 35 mins Cook Time: 50 mins Total Time: 1 hr 25 mins Servings: 16 Yield: 1 9x13-inch crisp Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 16 servings 8 baking apples, peeled and sliced ¾ cup apple cider ½ tablespoon lemon juice ¾ cup white sugar ¾ cup brown sugar ¾ cup graham cracker crumbs ½ cup all-purpose flour 15 individually wrapped caramels, unwrapped Topping: 1 cup brown sugar 1 cup quick oats ½ cup all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon pumpkin pie spice ½ cup butter, cubed Directions Preheat the oven to 350 degrees F (175 degrees C). Place apples in a 9x13-inch glass baking dish. Mix in apple cider and lemon juice. Mix together sugar, brown sugar, graham cracker crumbs, and 1/2 cup flour in a bowl. Sprinkle sugar mixture over sliced apples and top with evenly spaced caramel squares. Mix together brown sugar, oats, 1/2 cup flour, cinnamon, nutmeg, and pumpkin pie spice for the topping in a large bowl. Cut in butter cubes with 2 knives or pastry blender until the mixture resembles coarse crumbs. Sprinkle topping over apples in the baking dish. Bake, uncovered, in the preheated oven until filling is bubbly and topping is golden brown, about 50 minutes. Let cool before serving. Cook's Note: You can substitute 1/2 cup warmed caramel sauce for the caramel squares, if preferred. Save Print I Made It Nutrition Facts (per serving) 298 Calories 7g Fat 58g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 298 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 16mg 5% Sodium 89mg 4% Total Carbohydrate 58g 21% Dietary Fiber 3g 9% Total Sugars 43g Protein 2g 5% Vitamin C 3mg 4% Calcium 39mg 3% Iron 1mg 6% Potassium 150mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.