Recipes Desserts Fruit Desserts Cranberry Dessert Recipes Tart Apple-Cranberry Crumble 3.0 (1) 1 Review 2 Photos The prep time is very minimal for this fruit crumble, and there will not be much effort spent on cleanup after you get it into the oven. And it is a very tasty dessert for almost any occasion. Submitted by Chef Shelley Pogue Published on June 19, 2020 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 4 cups chopped Granny Smith apples 2 cups fresh cranberries 2 cups white sugar 1 ¼ cups brown sugar 2 fluid ounces brandy, or more to taste 1 ½ cups rolled oats ½ cup all-purpose flour ½ cup chopped almonds ½ cup chopped walnuts ¼ cup white sugar, or to taste ¾ cup butter, cut into pats Directions Preheat the oven to 350 degrees F (175 degrees C). Thoroughly grease a shallow, 2- to 3-quart baking pan. Combine apples, cranberries, 2 cups white sugar, and brown sugar in the prepared baking pan. Drizzle brandy over the mixture. Combine rolled oats, flour, almonds, walnuts, and 1/4 white sugar in a bowl and toss together. Sprinkle mixture evenly over apples in the baking pan to keep it from burning and allow it to cook evenly. Place pats of butter on top to help with the browning process and give flavor. Bake in the preheated oven 15 minutes. Turn baking pan around in the oven to ensure the crumble cooks evenly. Continue baking until lightly browned, 15 to 30 minutes more. Cook's Notes: Use any type of apples you like. Regarding brandy, the alcohol will burn off, so it is just to add extra flavor. If you will drink it, then it is ok to eat it. I prefer not to use any wine that I would not serve at my table. I Made It Print Nutrition Facts (per serving) 548 Calories 21g Fat 86g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 548 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 47% Cholesterol 37mg 12% Sodium 105mg 5% Total Carbohydrate 86g 31% Dietary Fiber 4g 15% Total Sugars 69g Protein 5g 9% Vitamin C 6mg 6% Calcium 49mg 4% Iron 2mg 8% Potassium 214mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.