Traditional Cranberry Apple Crisp

4.0
(10)

We love to have this at Christmastime as a special treat; a family friend shared it with my mother years ago. Serve alone or with vanilla ice cream.

Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
6
Yield:
1 9x12-inch baking dish
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Ingredients

Original recipe (1X) yields 6 servings

  • ¾ cup orange juice

  • 2 cups white sugar

  • 5 cups fresh cranberries

  • 4 Gala apples - peeled, cored, and chopped

  • ¾ cup chopped pecans

  • 1 cup brown sugar

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • 1 cup rolled oats

  • cup butter, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.

  2. Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally. Mix in the apples and the rest of the cranberries. Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.

  3. In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.

  4. Bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.

Nutrition Facts (per serving)

741 Calories
21g Fat
141g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 741
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 38%
Cholesterol 27mg 9%
Sodium 87mg 4%
Total Carbohydrate 141g 51%
Dietary Fiber 10g 34%
Total Sugars 119g
Protein 4g 8%
Vitamin C 32mg 36%
Calcium 72mg 6%
Iron 2mg 9%
Potassium 400mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.