Recipes Desserts Fruit Desserts Apple Dessert Recipes Oat-Stuffed Apples 4.0 (1) 1 Review 2 Photos Delicious apples stuffed with a sweet, tasty filling. Top with whipped cream if desired. Submitted by Meredith Published on October 21, 2006 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 6 Yield: 6 apples Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 medium Apples, raw ½ cup unsalted butter, melted ½ cup old-fashioned rolled oats (such a Quaker®) ⅓ cup brown sugar ¼ cup white sugar 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves Directions Preheat the oven to 375 degrees F (190 degrees C). Place cored apples on a baking sheet. Mix butter, oats, brown sugar, white sugar, cinnamon, nutmeg, and cloves together in a bowl. Stuff apples with filling. Bake in the preheated oven until apples are tender, 25 to 35 minutes. I Made It Print Nutrition Facts (per serving) 314 Calories 16g Fat 45g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 314 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 50% Cholesterol 41mg 14% Sodium 8mg 0% Total Carbohydrate 45g 16% Dietary Fiber 4g 15% Total Sugars 35g Protein 2g 3% Vitamin C 6mg 7% Calcium 32mg 2% Iron 1mg 3% Potassium 197mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.