Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs Apricot-Glazed Pork Ribs 5.0 (6) 5 Reviews 2 Photos Apricot-glazed pork ribs features a tangy soy and apricot preserve mixture that does double duty in this baby back rib recipe. It serves as both a marinade and a tasty basting sauce during the cooking process. Submitted by whstlwnd Updated on October 16, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 1 hr 40 mins Additional Time: 8 hrs Total Time: 9 hrs 50 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 ½ pounds baby back pork ribs 1 (16 ounce) jar apricot preserves ⅓ cup soy sauce ¼ cup packed light brown sugar 2 teaspoons garlic powder aluminum foil salt and ground black pepper to taste Directions Place ribs in a large roasting pan. Whisk apricot preserves, soy sauce, brown sugar, and garlic powder together until combined; pour over ribs, cover, and marinate in the refrigerator, 8 hours to overnight. Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil. Remove ribs from marinade and shake off excess. Place ribs in the prepared baking pan; season with salt and black pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes; set aside. Bake ribs in the preheated oven until tender and meat easily pulls away from the bone, about 1 hour 30 minutes, basting frequently with marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). I Made It Print Nutrition Facts (per serving) 327 Calories 17g Fat 29g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 327 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 32% Cholesterol 68mg 23% Sodium 489mg 21% Total Carbohydrate 29g 11% Dietary Fiber 0g 1% Total Sugars 21g Protein 15g 30% Vitamin C 4mg 4% Calcium 39mg 3% Iron 1mg 7% Potassium 238mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.