Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs World's Best Ribs 3.7 (6) 3 Reviews 2 Photos These hickory smoked, baby back ribs are the best! We have found that a charcoal kettle grill works better than a gas grill. Submitted by John Gerald Gleeson Updated on August 22, 2022 Save Rate Print Share Close Add Photo Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 (2 pound) slabs pork baby back ribs 1 onion, chopped 1 cup barbecue sauce Directions Soak 2 cups hickory wood chips in water for an hour or so. Prepare the grill for indirect cooking, and position a drip pan under the grate. Drop a handful of soaked hickory over coals when ready to barbeque. Brush grate lightly with oil. Position ribs on grill directly above the drip pan. Cover with onions. Close the lid, and cook for 1/2 hour. After the first 1/2 hour, brush the ribs liberally with barbeque sauce every 15 to 20 minutes for an hour. Add more coals and/or hickory chips as needed. Carve the ribs, and serve. I Made It Print Nutrition Facts (per serving) 1122 Calories 74g Fat 25g Carbs 87g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 1122 % Daily Value * Total Fat 74g 95% Saturated Fat 27g 137% Cholesterol 341mg 114% Sodium 1096mg 48% Total Carbohydrate 25g 9% Dietary Fiber 1g 3% Total Sugars 18g Protein 87g 174% Vitamin C 3mg 4% Calcium 159mg 12% Iron 4mg 24% Potassium 1228mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.