Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs Apple and BBQ Sauce Baby Back Ribs 4.5 (63) 48 Reviews 10 Photos This apple and BBQ sauce baby back ribs recipe is one I did a couple of years ago. It takes some time, but it's worth it. Submitted by JOHN MITSCHKE Updated on January 21, 2025 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 1 hr 30 mins Additional Time: 8 hrs Total Time: 9 hrs 45 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 cups barbecue sauce 4 cups applesauce 4 pounds baby back pork ribs salt and ground black pepper to taste cayenne pepper to taste garlic powder to taste Directions Combine barbecue sauce and applesauce in a bowl. Place ribs on a large sheet of heavy duty aluminum foil; rub salt, black pepper, cayenne pepper, and garlic powder on all sides ribs. Pour sauce over ribs to coat; seal ribs in foil. Marinate in the refrigerator 8 hours, or overnight. Preheat an outdoor grill for high heat and lightly oil the grate. Place ribs in foil on grill grate; cook 1 hour. Remove ribs from foil; place directly on the grate. Continue cooking until ribs are done, about 30 minutes, basting frequently with sauce. I Made It Print 93 home cooks made it! Nutrition Facts (per serving) 609 Calories 30g Fat 60g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 609 % Daily Value * Total Fat 30g 38% Saturated Fat 11g 55% Cholesterol 117mg 39% Sodium 1792mg 78% Total Carbohydrate 60g 22% Dietary Fiber 2g 8% Total Sugars 45g Protein 24g 49% Vitamin C 3mg 3% Calcium 64mg 5% Iron 2mg 10% Potassium 673mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.