Meat and Poultry Pork Pork Rib Recipes Country-Style Ribs Air-Fried Pork Ribs with Ginger Glaze Be the first to rate & review! 3 Photos Tender air-fried pork ribs are brushed with a chili, apricot, and ginger glaze that's finger-licking delicious! Submitted by Allrecipes Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 pounds country-style pork ribs 2 tablespoons vegetable oil ¼ teaspoon salt ¼ teaspoon ground black pepper 2 teaspoons vegetable oil 1 shallot, finely chopped ⅓ cup chili sauce ⅓ cup apricot preserves 1 tablespoon reduced-sodium soy sauce 1 teaspoon grated fresh ginger ⅛ teaspoon ground dried chipotle pepper 2 tablespoons chopped fresh chives Directions Preheat an air fryer to 350 degrees F (175 degrees C). Preheat the oven to 200 degrees F (95 degrees C). Brush ribs with 2 tablespoons oil and season with salt and pepper. Arrange 1/2 of the ribs in a single layer in the air fryer basket. Cook in the preheated air fryer until ribs are fork-tender and fully cooked, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer ribs to a baking pan and place in the preheated oven to keep warm while cooking the remaining ribs. Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat. Add shallot; cook and stir until tender, about 3 minutes. Stir in chili sauce, apricot preserves, soy sauce, ginger, and chipotle pepper. Heat and stir until bubbly, 3 to 5 minutes. Transfer ribs to a serving platter. Brush generously with glaze and garnish with chives. I Made It Print Nutrition Facts (per serving) 337 Calories 23g Fat 17g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 337 % Daily Value * Total Fat 23g 29% Saturated Fat 7g 35% Cholesterol 61mg 20% Sodium 431mg 19% Total Carbohydrate 17g 6% Dietary Fiber 0g 1% Total Sugars 10g Protein 16g 33% Vitamin C 6mg 6% Calcium 28mg 2% Iron 1mg 6% Potassium 335mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.