Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs Fall-off-the-Bone Instant Pot Ribs 4.7 (113) 99 Reviews 16 Photos These Instant Pot ribs are seasoned with a delicious spice mix and cooked with apple cider vinegar and barbecue sauce. They're fall-off-the-bone delicious and ready in under an hour from start to finish. I've had zero complaints about these sweet and spicy ribs from my family of seven, so that's a win for me! Submitted by Cambria_Mae Updated on February 29, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 16 16 16 16 Prep Time: 10 mins Cook Time: 40 mins Additional Time: 5 mins Total Time: 55 mins Servings: 8 Yield: 2 racks of ribs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup brown sugar ¼ cup chili powder 1 tablespoon dried parsley 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons ground black pepper 2 teaspoons ground cumin 2 teaspoons onion powder 1 teaspoon smoked paprika 2 small or medium racks baby back ribs, membranes removed 1 cup water ½ cup apple cider vinegar 1 (12 ounce) bottle barbecue sauce (such as Sweet Baby Ray's) Directions Gather all ingredients. Dotdash Meredith Food Studios Mix brown sugar, chili powder, parsley, salt, garlic powder, pepper, cumin, onion powder, and paprika together in a bowl using a fork, breaking up any large clumps. Dotdash Meredith Food Studios Rub spice mixture over both sides of ribs. Dotdash Meredith Food Studios Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot). Pour water and cider vinegar into the bottom of the pot. Dotdash Meredith Food Studios Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 25 minutes. Allow 10 to 15 minutes for pressure to build. Dotdash Meredith Food Studios Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Dotdash Meredith Food Studios Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbecue sauce. Dotdash Meredith Food Studios Broil ribs until sauce is bubbling, about 3 minutes. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios From the Editor Nutrition data for this recipe includes the full amount of barbecue sauce. The actual amount consumed will vary. I Made It Print Nutrition Facts (per serving) 415 Calories 23g Fat 33g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 415 % Daily Value * Total Fat 23g 29% Saturated Fat 8g 42% Cholesterol 88mg 29% Sodium 1175mg 51% Total Carbohydrate 33g 12% Dietary Fiber 2g 8% Total Sugars 25g Protein 19g 38% Vitamin C 4mg 4% Calcium 76mg 6% Iron 3mg 14% Potassium 469mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.