Soy Chorizo Taco Filling

4.0
(1)

Taco filling using soy chorizo sausage is served in warmed corn tortillas, with baby greens, and black beans for a veggie taco that will satisfy vegans and carnivores alike!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
1 1/2 cups
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 tablespoons vegetable oil

  • 8 ounces soy chorizo, cut into bite-sized pieces

  • 2 green bell peppers, cut into bite-sized pieces

  • 1 red bell peppers, cut into bite-sized pieces

  • 1 medium onion, cut into bite-sized pieces

  • ½ cup water

  • 1 tablespoon taco seasoning mix, or to taste

  • 1 teaspoon hot sauce, or to taste (Optional)

  • 1 teaspoon paprika, or more to taste (Optional)

Directions

  1. Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned, about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm, about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce, 3 to 4 minutes. Add hot sauce and paprika.

Cook's Notes:

You can use homemade taco seasoning - I use the Taco Seasoning I recipe from this site.

I find hot sauce and paprika are crucial to cover the potent soy chorizo aftertaste.

When I make this I get enough filling for about 12 small corn tortilla tacos with approximately 2 tablespoons filling in each.

Nutrition Facts (per serving)

77 Calories
5g Fat
5g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 77
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Sodium 261mg 11%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 3g 7%
Vitamin C 30mg 33%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.