Recipes Everyday Cooking Vegan Grilled Radicchio 5.0 (1) 1 Review 2 Photos Grilling radicchio not only gives it a smoky flavor but it also tames the bitterness it has when raw. This recipe is simple to prepare and would pair nicely with any grilled meat. Submitted by Soup Loving Nicole Updated on January 4, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 head radicchio, quartered 3 tablespoons extra virgin olive oil, divided 1 teaspoon salt 1 teaspoon Dijon mustard 1 teaspoon balsamic vinegar Directions Preheat an outdoor grill for medium heat and lightly oil the grate. Place radicchio in a large bowl. Add 1 tablespoon olive oil and salt; toss to coat. Whisk together remaining 2 tablespoons olive oil, mustard, and vinegar in a separate bowl. Set aside. Grill radicchio on the preheated grill for 3 minutes on each side. Transfer to a serving dish and drizzle reserved dressing over the top. Serve immediately. I Made It Print Nutrition Facts (per serving) 105 Calories 10g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 105 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 7% Sodium 624mg 27% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 1g 1% Vitamin C 4mg 4% Calcium 10mg 1% Iron 0mg 2% Potassium 152mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.