Recipes Side Dish Vegetables Asparagus Easy Ginger Asparagus 5.0 (1) 1 Review 2 Photos The sweet taste of the pickled ginger melds beautifully with the crisp asparagus. A great barbeque side dish that cooks alongside the meat. Always gets rave reviews. Submitted by Trish Published on June 20, 2018 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 bunch fresh asparagus, trimmed ½ cup pickled ginger, or to taste 1 tablespoon olive oil, or as needed Directions Preheat an outdoor grill for medium heat. Place asparagus on a sheet of heavy duty aluminum foil that is large enough to wrap completely around asparagus. Drizzle asparagus with olive oil. Place ginger on top of asparagus. Seal foil. Place foil packet on the hot grill. Turn after 5 minutes. Cook 5 minutes more, or longer if you prefer more well-done asparagus. I Made It Print Nutrition Facts (per serving) 93 Calories 4g Fat 12g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 93 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 3% Sodium 202mg 9% Total Carbohydrate 12g 5% Dietary Fiber 3g 10% Total Sugars 6g Protein 3g 5% Vitamin C 6mg 7% Calcium 42mg 3% Iron 3mg 15% Potassium 249mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.