Recipes Salad Vegetable Salad Recipes Green Bean Salad Recipes Vegan Spanish Green Bean Salad 4.5 (4) 2 Reviews 2 Photos This vegan Spanish green bean salad is great as a side with paella. Submitted by chefcs Updated on January 7, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds fresh green beans, trimmed and cut into 1-inch pieces ¼ cup extra-virgin olive oil, or more as needed ¼ cup roasted red peppers, drained and chopped ½ red onion, minced 2 tablespoons balsamic vinegar 2 tablespoons lemon juice 2 tablespoons finely chopped fresh parsley 1 teaspoon light brown sugar, or to taste ¼ teaspoon salt, or more to taste ⅛ teaspoon ground black pepper 4 cups shredded lettuce, or to taste Directions Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until crisp-tender, 6 to 7 minutes. Drain and place into a bowl. Combine olive oil, roasted red peppers, red onion, balsamic vinegar, lemon juice, parsley, brown sugar, salt, and pepper in a small jar with a lid. Seal and shake vigorously until dressing is well blended. Pour dressing over green beans and mix to combine. Refrigerate for a minimum of 2 hours for flavors to combine. Remove about 1 hour before serving to allow to come to room temperature. Serve over shredded lettuce. I Made It Print Nutrition Facts (per serving) 112 Calories 7g Fat 11g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 112 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 108mg 5% Total Carbohydrate 11g 4% Dietary Fiber 4g 16% Total Sugars 4g Protein 3g 5% Vitamin C 25mg 28% Calcium 52mg 4% Iron 1mg 8% Potassium 297mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.