Vegan Spanish Green Bean Salad

4.5
(4)

This vegan Spanish green bean salad is great as a side with paella.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds fresh green beans, trimmed and cut into 1-inch pieces

  • ¼ cup extra-virgin olive oil, or more as needed

  • ¼ cup roasted red peppers, drained and chopped

  • ½ red onion, minced

  • 2 tablespoons balsamic vinegar

  • 2 tablespoons lemon juice

  • 2 tablespoons finely chopped fresh parsley

  • 1 teaspoon light brown sugar, or to taste

  • ¼ teaspoon salt, or more to taste

  • teaspoon ground black pepper

  • 4 cups shredded lettuce, or to taste

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until crisp-tender, 6 to 7 minutes. Drain and place into a bowl.

  2. Combine olive oil, roasted red peppers, red onion, balsamic vinegar, lemon juice, parsley, brown sugar, salt, and pepper in a small jar with a lid. Seal and shake vigorously until dressing is well blended.

  3. Pour dressing over green beans and mix to combine. Refrigerate for a minimum of 2 hours for flavors to combine. Remove about 1 hour before serving to allow to come to room temperature. Serve over shredded lettuce.

Nutrition Facts (per serving)

112 Calories
7g Fat
11g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 112
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 108mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber 4g 16%
Total Sugars 4g
Protein 3g 5%
Vitamin C 25mg 28%
Calcium 52mg 4%
Iron 1mg 8%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.