Recipes Salad Vegetable Salad Recipes Green Bean Salad Recipes Green Bean and Stuffed Olive Salad 3.2 (5) 5 Reviews 3 Photos Cool marinated summer salad for olive lovers. Easy and pretty enough for a party. Submitted by CAROLINECOOKS Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (15 ounce) can green beans, drained 1 medium red onion, thinly sliced 1 (7 ounce) jar stuffed green olives, with liquid 1 head leaf lettuce, torn ¼ cup bacon bits (Optional) Directions Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits. I Made It Print Nutrition Facts (per serving) 113 Calories 7g Fat 8g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 113 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 1435mg 62% Total Carbohydrate 8g 3% Dietary Fiber 3g 12% Total Sugars 2g Protein 6g 11% Vitamin C 23mg 26% Calcium 76mg 6% Iron 2mg 11% Potassium 283mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.