Recipes Salad Vegetable Salad Recipes Green Bean Salad Recipes Cold Green Bean and Artichoke Salad 4.0 (1) 1 Review 2 Photos A hearty and delicious salad for potlucks, barbecues, and family get-togethers. Submitted by McLaughlinMom Published on March 5, 2014 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 5 mins Additional Time: 5 mins Total Time: 30 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ½ pounds green beans, trimmed 1 pint cherry tomatoes, halved 1 (14 ounce) jar marinated artichoke hearts, drained and chopped ½ medium red onion, sliced ¼ cup black olives, pitted 1 (14 ounce) jar cannellini beans, drained and rinsed ¼ cup freshly chopped parsley 1 tablespoon shaved Parmesan cheese, or to taste Dressing: ¼ cup balsamic vinegar 1 teaspoon Dijon mustard, or more to taste 1 clove garlic, minced salt and freshly ground black pepper to taste ½ cup olive oil sprig of parsley for garnish (optional) Directions Bring a large pot of lightly salted water to a boil and add green beans. Cook until tender-crisp, 2 to 3 minutes. Drain and transfer to an ice bath to stop the cooking process, about 5 minutes. When cooled, drain well and pat dry. Set aside. Combine blanched green beans, tomatoes, artichokes, red onion, black olives, beans, and parsley in a large bowl. Whisk together balsamic vinegar, Dijon mustard, garlic, salt, and pepper in a cup. Add olive oil in a steady stream while whisking until dressing has emulsified. Pour dressing over salad and finish with freshly shaved Parmesan cheese. Garnish with a sprig of parsley, if desired. Cook's Note: You can also use navy beans or other white beans instead of cannellini. Grape tomatoes work as well instead of cherry tomatoes. I Made It Print Nutrition Facts (per serving) 363 Calories 28g Fat 26g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 363 % Daily Value * Total Fat 28g 35% Saturated Fat 3g 17% Cholesterol 1mg 0% Sodium 576mg 25% Total Carbohydrate 26g 10% Dietary Fiber 7g 25% Total Sugars 2g Protein 7g 14% Vitamin C 34mg 37% Calcium 56mg 4% Iron 2mg 11% Potassium 179mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.