Recipes Salad Vegetable Salad Recipes Green Bean Salad Recipes Cold Green Bean Salad 4.0 (53) 44 Reviews 2 Photos This canned green bean salad is so simple, and the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights. Submitted by Dale Updated on April 10, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (15 ounce) cans green beans, drained 1 red onion, sliced in rings 1 (16 ounce) bottle Italian-style salad dressing Directions Place beans in a serving dish. Toss with onion and salad dressing. Cover the dish with plastic wrap and chill in the refrigerator for 1 hour. I Made It Print 53 home cooks made it! Nutrition Facts (per serving) 184 Calories 16g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 184 % Daily Value * Total Fat 16g 20% Saturated Fat 3g 13% Sodium 1213mg 53% Total Carbohydrate 11g 4% Dietary Fiber 2g 7% Total Sugars 7g Protein 1g 2% Vitamin C 2mg 2% Calcium 25mg 2% Iron 1mg 6% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.