Recipes Salad Vegetable Salad Recipes Green Bean Salad Recipes Warm Green Bean Salad with Bacon Be the first to rate & review! 1 Photo The fresh green beans in this warm green bean salad with bacon soak up all the flavor of that bacon vinaigrette. This is a warm salad—or side dish— that you’ll be making often. Everything’s better with bacon, right? By Pat Bernitt Published on October 12, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound fresh green beans, ends trimmed 3 slices bacon, cut into 1/2-inch pieces 1/2 red onion, halved and thinly sliced 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 teaspoon honey salt and freshly ground pepper to taste 1 large hard boiled egg, quartered (optional) 4 fresh lemon wedges Directions Bring a large pot of salted water to a boil and add green beans. Cook until bright green and tender crisp, 4 to 5 minutes; do not overcook. Drain beans, rinse with cold water, and set aside. Add bacon pieces to a skillet over medium heat, and cook until crispy. Remove bacon to a paper-towel to drain, but leave bacon drippings in the skillet. Add onions, and sauté until soft and translucent, 3 to 4 minutes. Stir in red wine vinegar, Dijon, and honey. Add green beans and cooked bacon to the skillet and stir until well combined. Season to taste with salt and pepper. Serve warm with wedges of lemon and a hard boiled egg wedge. I Made It Print Nutrition Facts (per serving) 158 Calories 5g Fat 27g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 158 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 8% Cholesterol 55mg 18% Sodium 347mg 15% Total Carbohydrate 27g 10% Dietary Fiber 8g 29% Total Sugars 10g Protein 9g 17% Vitamin C 104mg 115% Calcium 99mg 8% Iron 3mg 14% Potassium 560mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.