Recipes Salad Beans Three Bean Salad Recipes Four Bean Salad 4.3 (23) 18 Reviews 3 Photos This is the best bean salad my father in-law ever ate. Submitted by Kathleen White Updated on August 22, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 cup white sugar 1 cup white wine vinegar 1 tablespoon vegetable oil 1 onion, chopped 1 green bell pepper, chopped 6 stalks celery, chopped 1 (15 ounce) can green beans, drained 1 (15 ounce) can lima beans, drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can pinto beans, drained 1 (4 ounce) jar pimentos Directions In a large salad bowl, whisk together the sugar, vinegar and oil. Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos. Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix. I Made It Print 26 home cooks made it! Nutrition Facts (per serving) 204 Calories 2g Fat 42g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 204 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 462mg 20% Total Carbohydrate 42g 15% Dietary Fiber 8g 27% Total Sugars 22g Protein 7g 13% Vitamin C 22mg 24% Calcium 57mg 4% Iron 3mg 14% Potassium 282mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.