Recipes Side Dish Vegetables Tomatoes Roasted Asparagus, Zucchini, and Tomatoes 4.3 (6) 6 Reviews 2 Photos A touch of lemon and garlic gives these roasted asparagus, zucchini, and tomatoes a refreshing flavor. Submitted by Vicki B Updated on November 28, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound fresh asparagus, trimmed and cut into thirds 2 zucchini, thinly sliced 2 yellow squash, thinly sliced 1 cup grape tomatoes 1 tablespoon olive oil 1 tablespoon minced garlic sea salt to taste ½ lemon Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place asparagus in a microwave-safe dish with a splash of water; cook in the microwave for 3 to 4 minutes. Set aside. Spread zucchini, yellow squash, and grape tomatoes on the prepared baking sheet. Drizzle with olive oil; sprinkle with garlic and sea salt. Roast in the preheated oven for 5 minutes. Add asparagus and roast until vegetables are tender, 3 to 5 more minutes. Transfer roasted vegetables to a serving bowl; squeeze lemon juice over the top and season with sea salt. I Made It Print Nutrition Facts (per serving) 101 Calories 4g Fat 16g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 101 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 98mg 4% Total Carbohydrate 16g 6% Dietary Fiber 6g 23% Total Sugars 4g Protein 5g 10% Vitamin C 49mg 55% Calcium 77mg 6% Iron 5mg 25% Potassium 805mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.