Recipes Side Dish Vegetables Ready-for-Anything Veggie Mix Be the first to rate & review! 2 Photos Get more of the good stuff on your plate with these variations of vibrant veggie mixes. Prepare them ahead and tuck them in the fridge for a jump start on veggie-full meals throughout the week. Submitted by Juliana Hale Updated on July 21, 2021 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup chopped zucchini ½ cup chopped yellow squash 1 ½ cups cherry tomatoes 1 cup thinly sliced fennel ½ teaspoon Italian seasoning ¼ teaspoon salt ¼ teaspoon ground black pepper Directions Combine zucchini, squash, tomatoes, fennel, Italian seasoning, salt, and pepper in a covered bowl or zip-top plastic bag. Chill and cook or use within 5 days. Cook's Note: Tip: Use a knife to thinly slice tender veggies. Slice soft vegetables, such as bell peppers or snow peas, into 1/4-inch strips with a sharp knife. Variations: California Veggie Mix: 1 1/2 cups bite-sized broccoli florets + 1 1/2 cups bite-sized cauliflower florets + 1 cup thin carrot coins + 1/2 teaspoon lemon-pepper seasoning + 1/4 teaspoon each salt and ground black pepper Stir-Fry Veggie Mix: 1 1/2 cups 2-inch bias-cut snow peas + 1 1/2 cups thin bias-cut carrot coins + 1 cup 1/2-inch slices red bell pepper + 1 teaspoon lemon zest + 1/4 teaspoon each salt and ground black pepper Cajun Veggie Mix: 1 1/2 cups 1/2-inch slices tricolor bell peppers + 1 1/2 cups thin bias-cut celery + 1 cup 2-inch bias-cut green onion + 1/2 teaspoon Cajun seasoning + 1/4 teaspoon each salt and ground black pepper Smart Uses: Sprinkle raw over frozen pizza before baking or add cooked to already baked pizza. Mix into grain bowls or noodle bowls with your favorite sauce or dressing. Dip into or drizzle with dressing for a snack or a side dish with chicken, sausage, or fish. Ways to Cook: Saute on the stovetop: Heat 1 tablespoon olive oil in a 10-inch skillet over medium heat. Add vegetable mix. Cook and stir until crisp-tender, about 5 minutes. Roast in the oven: Preheat oven to 425 degrees F (220 degrees C). Arrange vegetable mix on a foil-lined 10x15-inch baking pan. Drizzle with 1 tablespoon oil and toss to coat. Roast until veggies are tender and edges are browned, 10 to 15 minutes. Grill in a foil packet: Arrange vegetable mix in the center of a 18x36-inch piece of heavy-duty foil. Drizzle with 1 tablespoon vegetable broth. Fold foil in half to make a square packet, then fold edges over twice to seal, leaving space for steam to build. Grill packet directly over medium heat, turning twice, until vegetables are crisp-tender, about 10 minutes. I Made It Print Nutrition Facts (per serving) 18 Calories 0g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 18 % Daily Value * Total Fat 0g 0% Sodium 110mg 5% Total Carbohydrate 4g 1% Dietary Fiber 1g 5% Total Sugars 0g Protein 1g 2% Vitamin C 13mg 15% Calcium 17mg 1% Iron 1mg 3% Potassium 223mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.