Sheet Pan Roasted Mediterranean Vegetables

Name: Sheet Pan Roasted Mediterranean Vegetables
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 12 cherry tomatoes, halved; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 green bell pepper, chopped; 2 zucchini, sliced; 2 red onions, quartered; 2 cloves garlic, crushed and peeled; 2 tablespoons olive oil; 1 teaspoon chopped fresh basil; ground black pepper to taste

4.7

(13)

11 Reviews

2 Photos

These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.

Submitted by BigDaddy

Updated on November 21, 2024

close up view of Sheet Pan Roasted Mediterranean Vegetables in a white bowl

Prep Time:

30 mins

Cook Time:

35 mins

Total Time:

1 hr 5 mins

Servings:

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

12 cherry tomatoes, halved
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
2 zucchini, sliced
2 red onions, quartered
2 cloves garlic, crushed and peeled
2 tablespoons olive oil
1 teaspoon chopped fresh basil
ground black pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper.
Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.

27 home cooks made it!

Nutrition Facts (per serving)

120	Calories
7g	Fat
13g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 120
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 15mg	1%
Total Carbohydrate 13g	5%
Dietary Fiber 3g	12%
Total Sugars 5g
Protein 2g	5%
Vitamin C 86mg	96%
Calcium 33mg	3%
Iron 1mg	5%
Potassium 473mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.