Dilly-Of-A-Baked Potato Salad

4.2
(11)
10 Reviews
2 Photos

This potato salad is baked and served warm like a potato casserole.

Submitted by MARBALET
Updated on August 4, 2022
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 russet potatoes

  • 2 tablespoons vegetable oil

  • ½ cup chopped onion

  • 2 tablespoons all-purpose flour

  • 1 teaspoon prepared mustard

  • ¼ teaspoon celery seed

  • ⅓ teaspoon salt

  • ½ cup water

  • 2 tablespoons cider vinegar

  • ½ cup chopped green bell pepper

  • ¼ cup shredded carrots

  • ½ teaspoon chopped fresh dill weed

  • ¼ cup grated Parmesan cheese for topping

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 to 20 minutes. Drain and cool. Peel potatoes and slice 1/4 inch thick; set aside.

  3. Heat oil in a medium-size skillet; saute onion until soft. Stir in flour, mustard, celery seed and salt. Gradually add water and vinegar; cook over low heat, stirring constantly, until mixture boils and thickens.

  4. In a mixing bowl, combine the potatoes, green pepper, carrots and dill; add sauce and mix well. Spoon half the mixture into a shallow 8x8 inch baking dish and sprinkle with half the cheese. Cover with remaining potato mixture and cheese.

  5. Bake uncovered at 350 degrees F (175 degrees C) for 15 to 20 minutes, or until cheese is melted and vegetables are heated through.

Nutrition Facts (per serving)

236 Calories
9g Fat
35g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 236
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 9%
Cholesterol 4mg 1%
Sodium 287mg 12%
Total Carbohydrate 35g 13%
Dietary Fiber 5g 16%
Total Sugars 3g
Protein 6g 12%
Vitamin C 48mg 54%
Calcium 87mg 7%
Iron 2mg 9%
Potassium 775mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.